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ACL employees share their Christmas recipes with you

Published on 14.12.2020

Christmas is approaching and whether we are cordon-bleu or beginners, it is a great pleasure to taste and offer little cakes and pastries with the smell of cinnamon, vanilla, nuts and hazelnuts!


This year, we have decided to share this pleasure with you with a few simple recipes from our colleagues’ kitchen notebooks.

So get to your ovens and enjoy!

 
  Saint Nicholas' Day is over and we will have to wait a year to offer, receive and taste our adorable Boxenmännchen? Don't wait any longer and make them yourself whenever you like!

Preparation 30 min + 1 hour rising time
Baking time 15 min
Easy
Affordable 

Download the recipe
     
      A home-made gingerbread, very soft, very fragrant and easy to make.

Preparation 30 min
Baking time 1 hour
Easy
Affordable 

Download the recipe
     
  Small Normandy shortbreads, with a vanilla flavor. In the shape of a Christmas tree or a star for Christmas-time and in a traditional round shape for the rest of the year!

Preparation 30 min
Baking time 10 min
Easy
Affordable 

Download the recipe
     
  The Banana Bread, vegan and gluten-free, a pleasure for all gourmets, without exception!

Preparation 15 min
Baking time 40 min
Easy
Average cost

Download the recipe
     
  Cantuccini: a little taste of Italy for these delicious almond crunchies!

Preparation 10 min
Baking time 20 min
Very easy
Affordable 

Download the recipe
     
  The cinnamon stars (Zimtsterne) from Germany are a must during Christmas time!

Preparation 30 min + 3 hours resting time
Baking time 15 minutes
Average difficulty
Affordable

Download the recipe
     
  And last but not least: the panettone! It's not a brioche, it's not a cake it's... Christmas in Italy!

Preparation 30 min + 1 hour rising time
Baking time 40 minutes
Average difficulty
Average cost

Download the recipe
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